Snickers™-Oatmeal Cookies

Vegetarian
Health score
1%
Snickers™-Oatmeal Cookies
60 min.
36
180kcal

Suggestions


Indulge your sweet tooth with these delightful Snickers™-Oatmeal Cookies, a perfect fusion of chewy oats and rich chocolatey goodness. Imagine biting into a warm, freshly baked cookie that combines the classic flavors of your favorite candy bar with the wholesome texture of oatmeal. These cookies are not only a treat for the taste buds but also a fun way to bring a little nostalgia into your kitchen.

Whether you're hosting a gathering or simply craving a sweet snack, these cookies are sure to impress. With a preparation time of just 60 minutes, you can whip up a batch of 36 cookies that are perfect for sharing—or keeping all to yourself! Each cookie is packed with the irresistible combination of brown sugar, butter, and fun-size Snickers™ bars, making them a delightful dessert option for any occasion.

What’s more, these cookies are vegetarian-friendly, allowing everyone to enjoy their deliciousness. The balance of protein, fat, and carbohydrates makes them a satisfying treat that you can feel good about. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these scrumptious Snickers™-Oatmeal Cookies that will have everyone coming back for more!

Ingredients

  • cup brown sugar packed
  • 0.5 cup sugar 
  • 0.8 cup butter softened
  • tablespoon milk 
  • teaspoon vanilla 
  •  eggs 
  • 2.3 cups flour all-purpose
  • teaspoon baking soda 
  • cups rolled oats 
  • 13.3 oz chocolate bar cut into 8 pieces

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy.
  2. Add milk, vanilla and eggs; blend well.
  3. Add flour and baking soda; mix well. Stir in oats until well combined. Stir candy pieces into dough.
  4. Drop dough by heaping tablespoonfuls 2 inches apart onto sprayed cookie sheets.
  5. Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.

Nutrition Facts

Calories180kcal
Protein5.71%
Fat44.33%
Carbs49.96%

Properties

Glycemic Index
8.22
Glycemic Load
8.14
Inflammation Score
-2
Nutrition Score
4.7204348030298%

Nutrients percent of daily need

Calories:180.03kcal
9%
Fat:8.93g
13.73%
Saturated Fat:5.14g
32.14%
Carbohydrates:22.63g
7.54%
Net Carbohydrates:20.83g
7.57%
Sugar:11.32g
12.58%
Cholesterol:19.63mg
6.54%
Sodium:68.71mg
2.99%
Alcohol:0.04g
100%
Alcohol %:0.12%
100%
Caffeine:8.38mg
2.79%
Protein:2.59g
5.17%
Manganese:0.43mg
21.29%
Copper:0.22mg
10.94%
Iron:1.89mg
10.49%
Magnesium:32.82mg
8.2%
Selenium:5.56µg
7.94%
Fiber:1.81g
7.23%
Phosphorus:65.81mg
6.58%
Vitamin B1:0.09mg
5.8%
Folate:17.09µg
4.27%
Zinc:0.61mg
4.03%
Vitamin B2:0.07mg
3.98%
Potassium:113.03mg
3.23%
Vitamin B3:0.63mg
3.17%
Vitamin A:136.14IU
2.72%
Calcium:19.29mg
1.93%
Vitamin B5:0.18mg
1.81%
Vitamin E:0.22mg
1.47%
Vitamin K:1.22µg
1.16%
Vitamin B12:0.06µg
1.02%