Snowflake Shortbread

Vegetarian
Snowflake Shortbread
102 min.
18
330kcal

Suggestions


If you're looking for a delightful treat that combines rich buttery flavor with a touch of elegance, Snowflake Shortbread is the perfect recipe to try. These delicate cookies are a beautiful addition to any dessert table, especially around the holiday season. The buttery, melt-in-your-mouth texture is enhanced with a simple but sweet royal icing and sparkling sugar topping, making them as visually stunning as they are delicious.

What makes Snowflake Shortbread so special is not just its taste but also the ease of preparation. With just a few simple ingredients and a little time, you can create an elegant dessert that looks like it came from a professional bakery. The snowflake shape adds a whimsical touch, perfect for gifting or serving at winter-themed gatherings.

The recipe yields 18 servings, each with just 330 kcal, making it an indulgence that’s surprisingly light. Whether you're a seasoned baker or a beginner, this recipe is perfect for anyone looking to impress with minimal effort. The combination of crunchy shortbread, creamy royal icing, and a sprinkle of sugar will make Snowflake Shortbread a new favorite in your dessert repertoire. Treat yourself and your guests to these delightful cookies today!

Ingredients

  • cup butter softened
  • cups flour all-purpose
  • 18 servings chocolate icing 
  • cup powdered sugar 
  • 0.3 teaspoon salt 
  • 18 servings sugar 

Equipment

  • baking sheet
  • baking paper
  • oven
  • stand mixer

Directions

  1. Preheat oven to 32
  2. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add powdered sugar, beating well.
  3. Combine flour and salt; gradually add to butter mixture, beating until blended.
  4. Roll dough to 1/8-inch thickness on a lightly floured surface.
  5. Cut with a 2-inch snowflake-shaped cutter, and place 1 inch apart on parchment paper-lined baking sheets.
  6. Bake at 325 for 11 to 13 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes.
  7. Transfer to wire racks, and cool completely (about 40 minutes). Decorate with Royal Icing, and sprinkle with sparkling sugar.

Nutrition Facts

Calories330kcal
Protein1.85%
Fat40.31%
Carbs57.84%

Properties

Glycemic Index
13.23
Glycemic Load
24.22
Inflammation Score
-2
Nutrition Score
3.0152174338051%

Nutrients percent of daily need

Calories:330.15kcal
16.51%
Fat:14.94g
22.98%
Saturated Fat:7.34g
45.85%
Carbohydrates:48.22g
16.07%
Net Carbohydrates:47.85g
17.4%
Sugar:36.21g
40.23%
Cholesterol:27.11mg
9.04%
Sodium:165.44mg
7.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.54g
3.08%
Vitamin B2:0.16mg
9.47%
Vitamin B1:0.11mg
7.5%
Selenium:4.97µg
7.11%
Folate:28.03µg
7.01%
Vitamin A:315.15IU
6.3%
Vitamin E:0.73mg
4.86%
Manganese:0.1mg
4.78%
Vitamin B3:0.89mg
4.43%
Vitamin K:4.56µg
4.35%
Iron:0.7mg
3.9%
Phosphorus:23.07mg
2.31%
Fiber:0.38g
1.5%
Copper:0.02mg
1.07%
Source:My Recipes