Soft Oatmeal Cookies

Ingredients

• 1 teaspoon baking soda 
• 1 cup brown sugar packed
• 1 cup butter softened
• 2  eggs 
• 2 cups flour all-purpose
• 1.5 teaspoons ground cinnamon 
• 3 cups cooking oats quick
• 1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla.
2. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
3. Mix in oats. Cover, and chill dough for at least one hour.
4. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
5. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
6. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.