Soft Sugar Cookies
Ingredients:
For 36 servingsMethod:
- 1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, vanilla and almond extract.
- 2
Combine the flour, cream of tartar, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well.
- 3
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.
- 4
Bake at 350° for 8-10 minutes or until light brown.
- 5
Remove to wire racks to cool.
- 6
For frosting, in a large bowl, combine the butter, confectioners' sugar, almond extract and enough water to achieve desired consistency. Tint with food coloring if desired. Frost cookies.
About this recipe
What sets these cookies apart is their versatility. You can easily customize them with vibrant food coloring to match any celebration, whether it’s a birthday party, holiday gathering, or just a cozy afternoon at home. The addition of nutmeg adds a warm, aromatic touch that elevates the flavor profile, making these cookies not just delicious but also memorable.
Ready in just 40 minutes, this recipe yields 36 scrumptious cookies, perfect for sharing with family and friends. With only 96 calories per cookie, you can enjoy these sweet treats without the guilt. The simple ingredients and straightforward instructions make this recipe accessible for bakers of all skill levels, from beginners to seasoned pros.
So gather your loved ones, preheat your oven, and get ready to create a batch of these Soft Sugar Cookies that will surely become a cherished favorite in your home. Whether enjoyed fresh out of the oven or frosted and decorated, these cookies are bound to bring smiles and satisfaction to everyone who tries them!
Adapted from Taste of Home
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Per serving
- Saturated Fat0.9 g6% of daily needs
- Sugar14 g16% of daily needs
- Sodium45.4 mg2% of daily needs
- Cholesterol12.5 mg4% of daily needs
From the full nutrient profile



