Welcome to the warm and comforting world of Sopa de Ajo, a delightful garlic soup that is sure to tantalize your taste buds! This vegetarian dish, perfect for a cozy lunch or dinner, brings together rich flavors and wholesome ingredients, making it a satisfying main course. With its aromatic garlic base and the kick from a chipotle chile, Sopa de Ajo is an experience that is both delectable and heartwarming.
What sets this soup apart is its delightful combination of textures and layers of flavor. The toasted French bread acts as a perfect vessel for the fragrant broth, while the fresh diced tomatoes and green onions add a burst of freshness and color to each bowl. Topped with a sprinkle of Manchego cheese or reduced-fat Monterey Jack, this dish becomes an indulgent yet healthy option on your dinner table.
Ready in just 45 minutes, this recipe serves five, making it ideal for family gatherings or a cozy dinner with friends. With around 260 calories per serving, you can enjoy the rich taste without straying from your dietary goals. Join me in creating this classic Spanish dish, perfect for any occasion, and fill your home with the irresistible scent of sautéed garlic and spices. Sopa de Ajo is not just a meal; it’s a warm embrace in a bowl!
