Indulge in the delightful flavors of our Soppressata Panini with Mozzarella and Pesto, a perfect choice for lunch or dinner that will tantalize your taste buds. This recipe combines the rich, savory taste of sweet soppressata or Genoa salami with the creamy goodness of fresh mozzarella, all nestled between perfectly toasted ciabatta bread. The addition of basil pesto elevates this panini to new heights, infusing each bite with a burst of aromatic freshness.
Ready in just 25 minutes, this dish is not only quick to prepare but also incredibly satisfying, making it an ideal option for busy weeknights or leisurely weekend lunches. With a caloric count of 438 kcal per serving, you can enjoy a hearty meal without the guilt. The combination of protein, healthy fats, and minimal carbs ensures that you’ll feel full and energized.
Whether you’re hosting a casual gathering or simply treating yourself to a gourmet experience at home, this Soppressata Panini is sure to impress. Fire up your panini press and get ready to savor the deliciousness of this Italian-inspired sandwich that’s as easy to make as it is to enjoy!
