Dessert

Sour Cherry Pudding Cake

Name: Sour Cherry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15 servings
Ingredients: 1/4 teaspoon almond extract; 1 tablespoon baking powder; 3 cups pitted tart red cherries; 2 cups all-purpose flour; 1 cup milk; 2 tablespoons vegetable oil; 1 cup white sugar

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves15

Per Serving$0.33

Sour Cherry Pudding Cake could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 156 calories, 3g of protein, and 3g of fat. For 33 cents per serving, you get a dessert that serves 15. 1 person were impressed by this recipe.

Vegetarian Dessert Cherries

Method:

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2
In a bowl, stir together the flour, 1 cup of sugar, baking powder, milk, and vegetable oil to make a smooth batter; scrape batter into the prepared baking dish.
3
In a separate bowl, stir the cherries with 1 cup of sugar and the almond extract; spoon the cherry mixture over the batter.
4
Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Adapted from Allrecipes

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