Sour Cream and Chive Rolls

Ingredients

• 0.5 ounce active yeast dry
• 0.5 cup butter melted
• 2  eggs 
• 4 cups flour all-purpose
• 0.3 cup chives fresh chopped
• 1 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 0.5 cup warm water (110 degrees F/45 degrees C)
• 0.5 cup sugar white

Equipment

• bowl
• baking sheet
• sauce pan
• oven

Directions

1. In a small saucepan, heat sour cream until very hot.
2. Add salt, sugar, and melted butter or margarine. Cool until lukewarm.
3. In a large bowl, dissolve yeast in warm water.
4. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
5. Divide dough into 4 parts. Knead and roll each part into a 10 inch circle.
6. Cut into thin pie-shaped pieces.
7. Roll each piece from flat end to point.
8. Place on greased baking sheets. Allow to rise until doubled in size.
9. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.