Sour Cream and Horseradish Asparagus

Ingredients

• 1 pound asparagus spears ends trimmed
• 1.5 tablespoons butter melted
• 0.5 cup bread crumbs dry
• 1 teaspoon garlic salt 
• 1.5 tablespoons horseradish prepared
• 1.5 cups cup heavy whipping cream sour

Equipment

• bowl
• frying pan
• oven
• pot
• broiler

Directions

1. In a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green.
2. Remove from the pot and arrange in a single layer in a 9x13 inch pan.
3. In a medium bowl, mix together sour cream, horseradish, and garlic salt; spoon over asparagus. In a small bowl, stir together the melted butter and bread crumbs; sprinkle over the asparagus.
4. Preheat the oven's broiler and adjust the oven rack so that it is about 3 inches from the heat source.
5. Broil asparagus 1 to 2 minutes, until the topping is toasted, taking care to watch closely to prevent over browning.