Sour Cream Apple Pie I

Ingredients

• 3 cups apples peeled chopped
• 2 tablespoons butter 
• 1  eggs 
• 0.3 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 0.3 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 1 teaspoon vanilla extract 
• 0.3 cup sugar white

Equipment

• bowl
• oven
• blender

Directions

1. Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl.
2. Combine egg, sour cream and vanilla in another bowl; mix well.
3. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.
4. Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.
5. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more.
6. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).
7. Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.
8. Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl.
9. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.