Sour Cream Banana Coffee Cake

Start the day off right with this deliciously moist and flavorful Sour Cream Banana Coffee Cake! This vegetarian-friendly recipe is perfect for breakfast, brunch, or even dessert. With a tender crumb and a rich banana flavor, it's no wonder this cake is a favorite among many.

Baking this delightful cake is a breeze, as it only takes about 50 minutes to prepare and serves up to 16 people. Each serving contains just 104 calories, making it a guilt-free treat you can enjoy without worry. The combination of sour cream and mashed ripe bananas creates a unique taste that's sure to impress your family and friends.

To make this mouth-watering coffee cake, you'll need a few simple ingredients like baking powder, baking soda, mashed ripe bananas, softened butter, an egg, all-purpose flour, ground cinnamon, salt, sour cream, chopped walnuts, and sugar. With the help of a bowl, frying pan, oven, wire rack, and toothpicks, you'll be well on your way to creating a scrumptious masterpiece.

So why wait? Dive into this delectable Sour Cream Banana Coffee Cake and indulge in the perfect blend of flavors and textures that will leave you wanting more. It's the perfect addition to your morning meal, brunch, breakfast, or even as a sweet ending to your day with a delicious dessert. Get ready to fall in love with this easy, vegetarian-friendly recipe that promises to be a crowd-pleaser!