Sour Cream Blueberry Muffins: A Delightful Vegetarian Breakfast Option
Welcome to a quick and scrumptious recipe that promises to brighten up your mornings! These Sour Cream Blueberry Muffins are not only vegetarian-friendly but also packed with delightful bursts of fresh blueberries in every bite. Perfect for those busy mornings when you need a nutritious and satisfying breakfast on the go.
With a prep time of just 35 minutes, these muffins are incredibly easy to whip up. They serve a generous 12 portions, making them ideal for a family brunch or a cozy breakfast gathering with friends. Each muffin contains approximately 189 calories, ensuring you start your day with a balanced energy boost.
The star of this recipe is the combination of sour cream and blueberries, which adds a unique tanginess that complements the natural sweetness of the berries. The biscuit/baking mix serves as the perfect base, while the eggs and sugar provide the necessary structure and sweetness. The result? A tender, moist muffin that's both comforting and refreshing.
Grab your ingredients, and let's get baking! Your taste buds will thank you for these delightful Sour Cream Blueberry Muffins that are sure to become a staple in your breakfast rotation.
