Start your day on a delicious note with these delightful Sour Cream Blueberry Pancakes! Perfect for a morning meal, brunch, or a cozy breakfast gathering, this recipe is a fantastic way to indulge in the sweet and tangy flavors of fresh blueberries. With a quick preparation time of just 15 minutes, you can whip up a batch that serves 15 people, making it ideal for family gatherings or weekend brunches with friends.
What sets these pancakes apart is the addition of sour cream, which not only adds a rich creaminess but also keeps the pancakes incredibly moist and fluffy. The combination of the Original baking mix and the fresh or thawed blueberries creates a delightful texture and flavor that will have everyone coming back for seconds. Each pancake is a perfect balance of sweetness and tartness, making them a hit for both kids and adults alike.
With only 118 calories per serving, you can enjoy these pancakes guilt-free. Plus, they are vegetarian-friendly, ensuring that everyone at your table can savor this delicious treat. So, gather your ingredients, heat up that frying pan, and get ready to impress your loved ones with a breakfast that’s not only quick and easy but also bursting with flavor!
