Start your morning right with a delightful and vegetarian-friendly recipe: Sour Cream–Blueberry Pancakes! These delectable pancakes are not only packed with the vibrant, juicy flavor of blueberries, but they're also a breeze to make. In just 45 minutes, you can serve up a plateful of these fluffy, scrumptious pancakes to feed a family of four.
Each serving comes in at a modest 215 calories, making it a guilt-free option for your morning meal, brunch, or even a late breakfast. The secret to these pancakes' tender texture and rich taste lies in the combination of gluten-free baking and pancake mix, light sour cream, and a hint of vanilla extract. And let's not forget the star of the show – the fresh blueberries, used in both the batter and as a garnish, which adds a delightful pop of color and a burst of natural sweetness.
Prepare to impress your family and friends with this easy-to-follow recipe that requires only a handful of ingredients and basic kitchen equipment. So, why not give your weekend breakfast a refreshing twist with these Sour Cream–Blueberry Pancakes? You'll be glad you did!
