Start your day the right way with these delightful Sour Cream, Cheddar, and Chive Potato Waffles! Perfect for a morning meal, brunch, or even breakfast, these waffles are a vegetarian delight that promises to be a hit with the whole family. With a preparation time of just 45 minutes, you can easily whip up a batch to enjoy fresh or save some for later. Each serving contains only 141 calories, making them an excellent choice for those watching their waistline.
The star of this recipe is a combination of reduced-fat sour cream, 1.8 cups of fat-free milk, and 2 ounces of reduced-fat shredded cheddar cheese, all folded into a package of shredded potato pancake mix. To add a burst of flavor, fresh chives are chopped and mixed in, creating a savory and slightly tangy taste that's sure to awaken your taste buds.
Preparing these waffles is a breeze with the help of a few essential pieces of equipment: a bowl, a whisk, and a waffle iron. Simply coat the waffle iron with cooking spray, preheat it, and you're ready to cook up a storm.
With a balanced caloric breakdown of 22.67% protein, 41.82% fat, and 35.51% carbs, these waffes are not only delicious but also provide a well-rounded start to your day. So why not give them a try and enjoy a hearty, homemade breakfast that's both satisfying and guilt-free?
