Sour Cream, Cheddar, and Chive Potato Waffles

Ingredients

• 1 teaspoon double-acting baking powder 
• 8 ounce cream sour reduced-fat
• 1 large eggs 
• 1.8 cups skim milk fat-free
• 0.3 cup chives fresh chopped
• 2 ounces cheddar cheese shredded reduced-fat
• 5.8 ounce pancake mix shredded (such as Panni)

Equipment

• bowl
• whisk
• waffle iron

Directions

1. Coat a waffle iron with cooking spray, and preheat.
2. Combine baking powder and potato pancake mix in a large bowl.
3. Place milk, sour cream, and egg in a medium bowl; stir well with a whisk.
4. Add milk mixture to potato pancake mixture, stirring until smooth. Fold in cheese and chives.
5. Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.