Sour Cream, Cheddar, and Green Onion Drop Biscuits

Vegetarian
Health score
1%
Sour Cream, Cheddar, and Green Onion Drop Biscuits
45 min.
12
149kcal

Suggestions


Indulge in the delightful flavors of our Sour Cream, Cheddar, and Green Onion Drop Biscuits, a perfect addition to any meal or a tasty snack on their own. These biscuits are not only vegetarian but also incredibly easy to make, making them an ideal choice for both novice and experienced bakers alike. With a preparation time of just 45 minutes, you can whip up a batch that serves 12 people, ensuring there's plenty to share—or to enjoy all by yourself!

Imagine the aroma of freshly baked biscuits wafting through your kitchen, with the rich, sharp notes of cheddar cheese mingling with the subtle sweetness of green onions. Each bite offers a satisfying crunch on the outside, giving way to a soft, fluffy interior that is perfectly moist thanks to the addition of sour cream and buttermilk. These biscuits are not just a side dish; they can elevate your breakfast, complement a hearty soup, or even serve as a delightful treat at your next gathering.

With only 149 calories per biscuit, you can enjoy these savory delights without the guilt. The balance of protein, fat, and carbohydrates makes them a wholesome choice for any time of day. So, gather your ingredients and get ready to impress your family and friends with these irresistible Sour Cream, Cheddar, and Green Onion Drop Biscuits!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • tablespoons butter chilled cut into small pieces
  • cup nonfat buttermilk fat-free
  • cups flour all-purpose
  • 0.3 cup spring onion finely chopped
  • teaspoon salt 
  • ounces sharp cheddar cheese shredded reduced-fat
  • 0.5 cup cream fat-free sour
  • tablespoon sugar 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • whisk
  • blender
  • measuring cup

Directions

  1. Preheat oven to 45
  2. Lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl, stirring with a whisk.
  4. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  5. Add cheese and onions; toss well.
  6. Add buttermilk and sour cream; stir just until moist.
  7. Drop dough by 1/4 cupfuls onto a baking sheet coated with cooking spray.
  8. Bake at 450 for 15 minutes or until edges are brown.
  9. Remove biscuits from pan; cool on wire racks.

Nutrition Facts

Calories149kcal
Protein13.21%
Fat33.06%
Carbs53.73%

Properties

Glycemic Index
28.84
Glycemic Load
12.45
Inflammation Score
-3
Nutrition Score
4.7226086971552%

Flavonoids

Kaempferol
0.03mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:149.3kcal
7.46%
Fat:5.46g
8.4%
Saturated Fat:3.19g
19.95%
Carbohydrates:19.97g
6.66%
Net Carbohydrates:19.35g
7.04%
Sugar:2.15g
2.39%
Cholesterol:15.87mg
5.29%
Sodium:388.52mg
16.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.91g
9.82%
Selenium:9.63µg
13.76%
Vitamin B1:0.17mg
11.38%
Calcium:109.42mg
10.94%
Folate:42.11µg
10.53%
Vitamin B2:0.15mg
8.92%
Phosphorus:80.28mg
8.03%
Manganese:0.15mg
7.34%
Vitamin B3:1.25mg
6.26%
Iron:1.09mg
6.03%
Vitamin K:4.79µg
4.56%
Vitamin A:203.69IU
4.07%
Zinc:0.47mg
3.11%
Fiber:0.62g
2.47%
Magnesium:8.13mg
2.03%
Vitamin B12:0.11µg
1.83%
Copper:0.04mg
1.79%
Potassium:46.89mg
1.34%
Vitamin B5:0.13mg
1.26%
Vitamin E:0.16mg
1.06%
Source:My Recipes