Sour Cream Cheese Casserole

Health score
5%
Sour Cream Cheese Casserole
25 min.
6
382kcal

Suggestions


Are you looking for a comforting dish that brings together the rich flavors of creamy soups and tender chicken? Look no further than this delightful Sour Cream Cheese Casserole! Perfect for any occasion, this versatile recipe can serve as a side dish, a hearty lunch, or even a main course that will satisfy the whole family.

In just 25 minutes, you can whip up a delicious casserole that combines the savory goodness of cream of chicken and cream of mushroom soups with the smooth texture of cream cheese and sour cream. The addition of buttery round cracker crumbs creates a delightful crunch on top, making each bite a perfect balance of creamy and crispy.

This dish is not only quick to prepare but also packed with flavor and nutrition. With tender, cooked chicken breast and a creamy sauce, it offers a satisfying meal that is sure to please even the pickiest eaters. Plus, with only 382 calories per serving, you can indulge without the guilt!

Whether you're hosting a family gathering or simply looking for a comforting weeknight dinner, this Sour Cream Cheese Casserole is a must-try. Gather your ingredients, preheat your oven, and get ready to enjoy a dish that will warm your heart and fill your belly!

Ingredients

  • cup round buttery crackers crushed
  • 10.8 ounce cream of chicken soup canned
  • 10.8 ounce cream of mushroom soup canned
  • ounce cream cheese 
  •  chicken breast halves boneless skinless cubed cooked
  • 0.5 cup cream sour

Equipment

  • bowl
  • sauce pan
  • oven
  • baking pan

Directions

  1. In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs.
  2. Mix well and cook until all blended together and cream cheese has melted.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
  5. Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!

Nutrition Facts

Calories382kcal
Protein24.21%
Fat59.41%
Carbs16.38%

Properties

Glycemic Index
11.67
Glycemic Load
2.13
Inflammation Score
-5
Nutrition Score
13.128695747127%

Nutrients percent of daily need

Calories:382.03kcal
19.1%
Fat:25.14g
38.68%
Saturated Fat:12.01g
75.09%
Carbohydrates:15.6g
5.2%
Net Carbohydrates:15.27g
5.55%
Sugar:3.16g
3.51%
Cholesterol:104.3mg
34.77%
Sodium:1016.91mg
44.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.05g
46.11%
Vitamin B3:9.05mg
45.27%
Selenium:29.49µg
42.13%
Vitamin B6:0.62mg
30.98%
Phosphorus:270.99mg
27.1%
Vitamin B2:0.27mg
16.17%
Vitamin B5:1.58mg
15.84%
Vitamin A:742.1IU
14.84%
Potassium:453.37mg
12.95%
Manganese:0.26mg
12.92%
Copper:0.21mg
10.48%
Zinc:1.46mg
9.71%
Iron:1.67mg
9.3%
Calcium:84.33mg
8.43%
Vitamin B1:0.12mg
8.11%
Magnesium:32.39mg
8.1%
Vitamin K:8.31µg
7.92%
Vitamin E:1.16mg
7.76%
Vitamin B12:0.36µg
5.92%
Folate:19.34µg
4.83%
Vitamin C:1.13mg
1.37%
Fiber:0.33g
1.33%
Source:Allrecipes