Sour Cream Cheesecake

Vegetarian
Health score
1%
Sour Cream Cheesecake
720 min.
8
531kcal

Suggestions


Indulge in the creamy delight of a Sour Cream Cheesecake, a dessert that promises to be the star of any gathering. This vegetarian-friendly treat combines the rich flavors of cream cheese and sour cream, creating a luscious filling that is both tangy and sweet. With a buttery graham cracker crust that perfectly complements the smooth texture of the cheesecake, each bite is a heavenly experience.

What sets this cheesecake apart is its unique sour cream topping, which adds a delightful tanginess that balances the sweetness of the filling. The combination of vanilla and sugar in the topping enhances the overall flavor, making it a truly irresistible dessert. Whether you're celebrating a special occasion or simply treating yourself, this cheesecake is sure to impress your family and friends.

With a preparation time of 720 minutes, this recipe allows for a leisurely baking experience, ensuring that every step is taken with care. The result is a beautifully baked cheesecake that not only looks stunning but also tastes divine. Perfect for serving eight people, it's an ideal choice for gatherings, parties, or a cozy night in. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup butter melted
  • cup cup heavy whipping cream sour
  • 16 ounces cream cheese softened
  •  eggs beaten
  • 1.5 cups graham cracker crumbs 
  • dash salt 
  • cup sugar divided
  • 1.5 teaspoons vanilla divided

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
  2. Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
  3. Pour the filling into the spring-form pan over the graham cracker crumb crust.
  4. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
  5. Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl.
  6. Pour and spread on top of the slightly cooled cheesecake.
  7. Bake for 10 more minutes at 350 degrees. Cool to room temperature and then place in refrigerator to chill before serving.

Nutrition Facts

Calories531kcal
Protein5.1%
Fat64.49%
Carbs30.41%

Properties

Glycemic Index
27.64
Glycemic Load
26.78
Inflammation Score
-7
Nutrition Score
6.3460869361525%

Nutrients percent of daily need

Calories:531.38kcal
26.57%
Fat:38.7g
59.54%
Saturated Fat:22.53g
140.82%
Carbohydrates:41.05g
13.68%
Net Carbohydrates:40.52g
14.73%
Sugar:31.71g
35.24%
Cholesterol:147.06mg
49.02%
Sodium:356.26mg
15.49%
Alcohol:0.26g
100%
Alcohol %:0.22%
100%
Protein:6.88g
13.76%
Vitamin A:1435.47IU
28.71%
Vitamin B2:0.28mg
16.6%
Selenium:9.37µg
13.38%
Phosphorus:133.27mg
13.33%
Calcium:95.27mg
9.53%
Vitamin E:1.04mg
6.94%
Vitamin B5:0.58mg
5.76%
Zinc:0.81mg
5.41%
Iron:0.95mg
5.28%
Folate:18.92µg
4.73%
Vitamin B12:0.28µg
4.7%
Vitamin D:0.7µg
4.64%
Magnesium:18.03mg
4.51%
Potassium:149.48mg
4.27%
Vitamin B1:0.06mg
3.98%
Vitamin B6:0.08mg
3.85%
Vitamin B3:0.68mg
3.4%
Vitamin K:2.67µg
2.54%
Fiber:0.54g
2.14%
Copper:0.03mg
1.42%
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