Sour Cream Coffee Cake III

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 cup brown sugar packed
• 2 tablespoons butter melted
• 2  eggs 
• 0.3 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.1 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 0.5 teaspoon vanilla extract 
• 2 cups sugar white

Equipment

• bowl
• frying pan
• oven
• baking pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
3. Mix in 2 cups flour, baking powder, and salt.
4. Spread 1/2 of batter in the prepared pan.
5. Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon.
6. Sprinkle cake batter with 1/2 the filling.
7. Spread second half of batter over the filling, and top with remaining filling.
8. Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.