Indulge in the delightful flavors of our Sour Cream Coffee Cake with Pears and Pecans, a perfect treat for any morning meal, brunch, or dessert occasion. This vegetarian recipe combines the rich, creamy texture of sour cream with the natural sweetness of ripe pears and the satisfying crunch of pecans, creating a harmonious blend that will tantalize your taste buds.
Ready in just 45 minutes, this cake is not only quick to prepare but also serves up to 12 people, making it an ideal choice for gatherings or family breakfasts. With a calorie count of 510 per serving, it strikes a balance between indulgence and satisfaction, ensuring that you can enjoy a slice without the guilt.
The warm aroma of cinnamon and lemon peel wafting through your kitchen will have everyone eagerly anticipating a taste. Each bite offers a moist, tender crumb, perfectly complemented by the nutty topping that adds a delightful texture. Whether paired with a steaming cup of coffee or enjoyed on its own, this cake is sure to become a beloved staple in your recipe collection.
So, gather your ingredients and get ready to impress your family and friends with this scrumptious Sour Cream Coffee Cake. It’s not just a cake; it’s a celebration of flavors that brings joy to every occasion!
