Sour Cream Peach Kuchen

Vegetarian
Health score
3%
Sour Cream Peach Kuchen
60 min.
12
409kcal

Suggestions


Indulge in the delightful flavors of our Sour Cream Peach Kuchen, a perfect blend of sweet and tangy that will leave your taste buds dancing with joy. This vegetarian treat is not only a feast for the senses but also a wonderful addition to any gathering, making it an ideal side dish for family dinners or summer picnics.

Imagine biting into a buttery, crumbly crust that cradles luscious, juicy peaches, all topped with a creamy sour cream mixture that adds a rich, velvety texture. The hint of cinnamon sprinkled over the peaches elevates this dessert to a whole new level, creating a warm and inviting aroma that fills your kitchen as it bakes. With just 60 minutes of preparation and cooking time, you can easily whip up this scrumptious dessert to impress your guests or simply treat yourself.

Each slice of this kuchen is not only delicious but also satisfying, with a caloric content of 409 kcal per serving, making it a delightful yet indulgent choice. Whether served warm or cold, this Sour Cream Peach Kuchen is sure to become a beloved recipe in your collection. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • cup butter cold cubed
  •  egg yolk 
  • cups flour all-purpose
  • 0.3 teaspoon ground cinnamon 
  • 58 ounces peaches peeled drained sliced canned
  • 0.3 teaspoon salt 
  • 16 ounces cream sour
  • tablespoons sugar 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish.
  2. Arrange peaches over crust.
  3. Combine cinnamon and remaining sugar; sprinkle over peaches.
  4. Bake at 400° for 15 minutes.
  5. Meanwhile, in a small bowl, combine egg yolks and sour cream.
  6. Spread evenly over peaches.
  7. Combine sugar and cinnamon; sprinkle over top.
  8. Bake 30-35 minutes longer or until set.
  9. Serve warm or cold. Store leftovers in the refrigerator.

Nutrition Facts

Calories409kcal
Protein6.24%
Fat53.78%
Carbs39.98%

Properties

Glycemic Index
27.7
Glycemic Load
23.44
Inflammation Score
-7
Nutrition Score
10.860434791316%

Flavonoids

Cyanidin
2.63mg
Catechin
6.74mg
Epigallocatechin
1.42mg
Epicatechin
3.21mg
Epigallocatechin 3-gallate
0.41mg
Kaempferol
0.3mg
Quercetin
0.9mg

Nutrients percent of daily need

Calories:408.99kcal
20.45%
Fat:24.95g
38.38%
Saturated Fat:14.19g
88.68%
Carbohydrates:41.73g
13.91%
Net Carbohydrates:38.81g
14.11%
Sugar:14.91g
16.57%
Cholesterol:127.77mg
42.59%
Sodium:220.81mg
9.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.51g
13.03%
Selenium:18.43µg
26.33%
Vitamin A:1241.55IU
24.83%
Vitamin B1:0.3mg
19.82%
Folate:77.01µg
19.25%
Vitamin B2:0.3mg
17.58%
Manganese:0.31mg
15.58%
Vitamin B3:2.99mg
14.97%
Phosphorus:124.24mg
12.42%
Iron:2.13mg
11.85%
Vitamin E:1.76mg
11.72%
Fiber:2.92g
11.69%
Copper:0.16mg
8.18%
Potassium:259.2mg
7.41%
Vitamin C:5.96mg
7.22%
Calcium:70.89mg
7.09%
Vitamin B5:0.67mg
6.74%
Vitamin K:6.15µg
5.86%
Magnesium:22.37mg
5.59%
Zinc:0.81mg
5.43%
Vitamin B6:0.09mg
4.26%
Vitamin B12:0.23µg
3.81%
Vitamin D:0.32µg
2.16%
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