Sour Cream Potato Rolls

Ingredients

• 3 teaspoons yeast dry
• 0.5 teaspoon baking soda 
• 3 cups bread flour 
• 0.3 cup butter softened
• 0.1 teaspoon mace 
• 0.5 cup potatoes with added milk and butter) mashed
• 1 teaspoon salt 
• 0.5 cup cream sour
• 2 tablespoons sugar 
• 0.5 cup water (70° to 80°)

Equipment

• baking sheet
• oven
• bread machine

Directions

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Divide into 18 portions; roll each into a ball.
3. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
4. Bake at 375° for 10-15 minutes or until golden brown.
5. Serve warm.