Sour Cream Potato Rolls

Vegetarian
Health score
1%
Sour Cream Potato Rolls
20 min.
18
122kcal

Suggestions

Satisfy Your Cravings with These Sour Cream Potato Rolls!

Are you a fan of soft, fluffy, and flavorful rolls that melt in your mouth? Look no further than these delectable Sour Cream Potato Rolls! Perfect for serving at your next gathering or simply enjoying as a snack, these rolls are guaranteed to impress your family and friends.

Not only are these rolls incredibly delicious, but they're also incredibly easy to make. In just 20 minutes, you can whip up a batch of these vegetarian-friendly rolls that will serve up to 18 people. Each roll contains only 122 calories, making them a guilt-free indulgence.

The secret to these rolls' irresistible taste is the combination of mashed potatoes, sour cream, and a hint of ground mace. The result is a moist, tender interior with a golden-brown crust that's simply irresistible. Whether you're a seasoned baker or a beginner, these Sour Cream Potato Rolls are a must-try recipe that's sure to become a staple in your kitchen.

So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in the ultimate comfort food – Sour Cream Potato Rolls!

Ingredients

  • teaspoons yeast dry
  • 0.5 teaspoon baking soda 
  • cups bread flour 
  • 0.3 cup butter softened
  • 0.1 teaspoon mace 
  • 0.5 cup potatoes with added milk and butter) mashed
  • teaspoon salt 
  • 0.5 cup cream sour
  • tablespoons sugar 
  • 0.5 cup water (70° to 80°)

Equipment

  • baking sheet
  • oven
  • bread machine

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Divide into 18 portions; roll each into a ball.
  3. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
  4. Bake at 375° for 10-15 minutes or until golden brown.
  5. Serve warm.

Nutrition Facts

Calories122kcal
Protein9.88%
Fat31.03%
Carbs59.09%

Properties

Glycemic Index
15.05
Glycemic Load
11.47
Inflammation Score
-2
Nutrition Score
2.743913066128%

Flavonoids

Kaempferol
0.05mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:121.84kcal
6.09%
Fat:4.2g
6.45%
Saturated Fat:2.32g
14.53%
Carbohydrates:17.98g
5.99%
Net Carbohydrates:17.21g
6.26%
Sugar:1.66g
1.85%
Cholesterol:10.55mg
3.52%
Sodium:183.23mg
7.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.01g
6.01%
Selenium:8.61µg
12.29%
Manganese:0.18mg
8.84%
Vitamin B1:0.08mg
5.32%
Folate:20.43µg
5.11%
Phosphorus:32.46mg
3.25%
Fiber:0.77g
3.08%
Vitamin B2:0.05mg
2.78%
Copper:0.05mg
2.46%
Vitamin B3:0.49mg
2.43%
Vitamin A:119.24IU
2.38%
Vitamin B5:0.2mg
2.03%
Magnesium:7.62mg
1.91%
Vitamin B6:0.04mg
1.77%
Zinc:0.26mg
1.74%
Potassium:59.2mg
1.69%
Vitamin C:1.21mg
1.47%
Iron:0.25mg
1.41%
Vitamin E:0.18mg
1.21%
Calcium:11.52mg
1.15%
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