Indulge your sweet tooth with these delightful Sour Cream Raisin Cookies, a perfect treat for any occasion! With a soft and chewy texture, these cookies are not only vegetarian but also incredibly easy to make, making them a fantastic choice for both novice and experienced bakers alike. The combination of sour cream and butter creates a rich, moist base that pairs beautifully with the sweetness of raisins and a hint of cinnamon, resulting in a flavor profile that is both comforting and satisfying.
Ready in just 45 minutes, this recipe yields a generous 60 cookies, making it ideal for gatherings, parties, or simply to enjoy at home with family and friends. Each cookie is a mere 73 calories, allowing you to indulge without the guilt. The process is straightforward: mix, chill, bake, and enjoy the heavenly aroma that fills your kitchen as they bake to golden perfection.
Whether you’re looking for a nostalgic treat reminiscent of grandma’s kitchen or a new favorite to add to your dessert repertoire, these Sour Cream Raisin Cookies are sure to impress. So gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will have everyone coming back for seconds!
