Sour Cream Raisin Pie II

Ingredients

• 1  eggs 
• 4  egg yolks 
• 1 tablespoon flour all-purpose
• 1 cup golden raisins 
• 0.5 cup real maple syrup 
• 0.3 teaspoon nutmeg freshly ground
• 2 cups cup heavy whipping cream sour
• 1.5 teaspoons vanilla extract 
• 2 tablespoons sugar white

Equipment

• bowl
• frying pan
• oven
• knife

Directions

1. Preheat oven to 375 degrees F ( 190 degrees C).
2. Roll out the pastry for the shell, and fit into a 10 inch pan.
3. Sprinkle the raisins over the bottom of the crust.
4. Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl.
5. Mix just until blended, not too much.
6. Pour filling into the shell.
7. Sprinkle a little more nutmeg on top.
8. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.