45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 48 persons
Weight Per Serving: 17g
Price Per Serving: 0.07$
70kcal
Nutrition
Calories: 70kcal
Protein: 5.59%
Fat: 42.05%
Carbs: 52.36%
Ingredients
- 2 teaspoons double-acting baking powder
- 0.8 cup butter
- 1 eggs
- 3 cups flour all-purpose sifted
- 0.5 teaspoon salt
- 0.3 cup cup heavy whipping cream sour
- 1 teaspoon vanilla extract
- 0.8 cup sugar white
Equipment
- baking sheet
- oven
- cookie cutter
- wax paper
Directions
- Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
- Wrap dough in wax paper and chill.
- Roll out 1/4 inch thick.
- Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts
Properties
Nutrition Score
1.3986956477975%
Nutrients percent of daily need