Are you ready to elevate your baking game with a delightful twist on traditional biscuits? Introducing Sourdough Drop Biscuits, a scrumptious treat that combines the tangy flavor of sourdough with the ease of drop biscuits. Perfect for any occasion, these biscuits are not only vegetarian and vegan but also completely dairy-free, making them a fantastic option for everyone at the table.
In just 20 minutes, you can whip up a batch of 18 delicious biscuits that are sure to impress your family and friends. With only 74 calories each, these biscuits are a guilt-free indulgence that pairs wonderfully with soups, salads, or simply enjoyed on their own. The unique combination of sourdough starter and vegetable oil creates a moist and tender texture, while the baking soda gives them a light and fluffy rise.
Whether you're a seasoned baker or just starting out, this recipe is incredibly simple and requires minimal equipment. All you need is a bowl, a baking sheet, and an oven to create these mouthwatering morsels. So, gather your ingredients and get ready to enjoy the warm, comforting aroma of freshly baked Sourdough Drop Biscuits wafting through your kitchen. Your taste buds will thank you!
