Sourdough Tomato Grills

Ingredients

• 0.3 cup mayonnaise light
• 1 ounce cheddar cheese shredded reduced-fat
• 4 servings pepper freshly ground
• 1.2 ounce sourdough bread 
• 2 tablespoons mustard stone-ground
• 8 slices tomatoes 

Equipment

• frying pan

Directions

1. Combine first 3 ingredients.
2. Spread mayonnaise mixture on 1 side of each bread slice. Top each of 4 slices with 2 tomato slices, and sprinkle with pepper. Top with remaining bread slices. Coat sandwiches with cooking spray.
3. Place a large nonstick skillet over medium-high heat until hot.
4. Add sandwiches, 2 at a time, and cook 3 minutes on each side or until lightly browned.
5. Serve immediately.