Sourdough Veggie Sandwiches

Ingredients

• 2 tablespoons butter softened
• 0.3 cup carrots shredded
• 2 tablespoons mayonnaise 
• 4 ounces cheddar cheese shredded
• 4 slices sourdough bread 
• 1 tablespoons sunflower seeds salted
• 1 large tomatoes thinly sliced
• 2 small zucchini halved lengthwise

Equipment

• frying pan

Directions

1. Spread mayonnaise on one side of each slice of bread. On two slices, layer with cheese, zucchini, tomato, carrot and sunflower kernels. Top with remaining bread, mayonnaise side down.
2. Spread butter over the outside of bread.
3. In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.