Get ready to elevate your next meal with a slice of Southern charm! This Southern Corn Bread with Molasses-Bourbon Butter is a delightful twist on a classic favorite, perfect for both casual gatherings and festive occasions. With its golden crust and moist, tender texture, this cornbread will quickly become a staple in your kitchen.
What makes this recipe truly special is the addition of rich, flavorful ingredients like molasses and bourbon, which infuse the butter with a hint of sweetness and warmth. Imagine spreading this decadent mixture on warm bread straight from the oven—it's an experience that will tantalize your taste buds and delight your guests.
Not only is this recipe vegetarian and easy to whip up in just 45 minutes, but it also serves a crowd of eight, making it an ideal choice for family dinners or potluck gatherings. Each slice offers a satisfying flavor that pairs beautifully with soups, stews, or even a hearty salad. Plus, with only 235 calories per serving, you can indulge guilt-free!
So preheat your oven, gather your ingredients, and let's embark on a culinary journey to the comforting kitchens of the South. Trust us, once you’ve tasted this cornbread, you’ll want to share the recipe with everyone you know!
