Southern Cornbread

Ingredients

• 1 tablespoon double-acting baking powder 
• 2  eggs beaten
• 1 cup flour all-purpose
• 1 cup milk 
• 0.8 teaspoon salt 
• 0.3 cup vegetable oil 
• 1 cup cornmeal yellow

Equipment

• frying pan
• oven
• mixing bowl

Directions

1. Combine flour, cornmeal, baking powder, and salt in a large mixing bowl; mix well.
2. Combine eggs, milk, and oil in a small mixing bowl, mixing until well blended. Slowly pour over cornmeal mixture, stirring just until dry ingredients are moistened.
3. Pour batter into a well greased 9-inch square pan.
4. Bake at 425 for 20 minutes or until lightly browned.