Southern Peach Cobbler

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.3 cup brown sugar 
• 2 teaspoons cornstarch 
• 1 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 1 teaspoon juice of lemon fresh
• 8  peaches fresh pitted peeled sliced into thin wedges
• 0.5 teaspoon salt 
• 6 tablespoons butter unsalted chilled cut into small pieces
• 0.3 cup water boiling
• 3 tablespoons sugar white

Equipment

• bowl
• oven
• blender
• baking pan

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish.
3. Bake in preheated oven for 10 minutes.
4. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
5. Remove peaches from oven, and drop spoonfuls of topping over them.
6. Sprinkle entire cobbler with the sugar and cinnamon mixture.
7. Bake until topping is golden, about 30 minutes.