Southern Pulled-Pork Sandwiches

Looking for a hearty and flavorful meal that's sure to satisfy any appetite? Look no further than these delicious Southern Pulled-Pork Sandwiches! This mouth-watering recipe is not only dairy-free but also serves up a generous 8 portions, making it perfect for a crowd-pleasing lunch or dinner. With a prep and cook time of around 160 minutes, your family can enjoy a home-cooked, restaurant-quality meal without spending all day in the kitchen.

Each sandwich boasts a generous 422 calories, ensuring you're feeding both taste buds and tummies. This recipe features the succulent and tender boneless pork shoulder, also known as Boston butt, which is seasoned to perfection with a homemade spice mix. The combination of light-brown sugar, cayenne pepper, salt, and pepper creates a savory, slightly spicy crust that melds with the pork's natural juices as it cooks.

To complement the pork's rich flavors, a tangy cider vinegar and garlic mixture is poured over the meat, infusing it with a zesty aroma and taste. After baking in the oven for 2 to 2.5 hours, the pork becomes so tender it practically falls apart, making it easy to shred and serve on soft sandwich rolls.

Whether you're hosting a casual get-together or looking to impress your dinner guests, these Southern Pulled-Pork Sandwiches are sure to be a hit. And don't forget to add your favorite barbecue sauce for an extra layer of flavor that will take these sandwiches to the next level. So why wait? Gather your ingredients, preheat the oven, and get ready to indulge in a true taste of the South!