Southern Soda Bread

Vegetarian
Health score
5%
Southern Soda Bread
10 min.
10
368kcal

Suggestions


Welcome to the delightful world of Southern Soda Bread, a perfect addition to your morning meal, brunch, or even as a sweet dessert! This vegetarian-friendly recipe is not only quick to prepare, taking just 10 minutes of your time, but it also serves up to 10 people, making it ideal for gatherings or family breakfasts. With a calorie count of 368 kcal per serving, you can indulge without the guilt.

Imagine the warm, comforting aroma of freshly baked bread wafting through your kitchen, inviting everyone to the table. The unique combination of baking powder and baking soda gives this bread its signature light and fluffy texture, while the rich buttermilk and melted butter add a depth of flavor that is simply irresistible. Each slice is a perfect balance of sweetness and savory notes, making it versatile enough to pair with your favorite spreads or enjoy on its own.

Whether you're looking to impress guests at a brunch gathering or simply want to treat yourself to a delicious breakfast, this Southern Soda Bread is sure to become a beloved staple in your recipe collection. So, roll up your sleeves, gather your ingredients, and let’s get baking!

Ingredients

  • 4.5 teaspoons double-acting baking powder 
  • 1.5 teaspoons baking soda 
  • 4.5 tablespoons butter melted
  • cups buttermilk 
  • large eggs lightly beaten
  • 4.5 cups flour all-purpose
  • 1.5 teaspoons salt 
  • 0.7 cup sugar 

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • wire rack
  • loaf pan
  • aluminum foil

Directions

  1. Preheat oven to 35
  2. Whisk together first 5 ingredients in a large bowl. Make a well in center of mixture.
  3. Add buttermilk, eggs, and butter, whisking just until thoroughly blended. (Batter should be almost smooth.)
  4. Pour batter into 2 lightly greased 8 1/2- x 4 1/2-inch loaf pans.
  5. Bake at 350 for 45 minutes. Rotate pans in oven, and shield with aluminum foil.
  6. Bake 30 to 35 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Carefully run a knife along edges of bread to loosen from pans.
  7. Remove from pans to wire rack, and cool completely (about 1 hour).

Nutrition Facts

Calories368kcal
Protein10.96%
Fat23.32%
Carbs65.72%

Properties

Glycemic Index
31.81
Glycemic Load
41.91
Inflammation Score
-5
Nutrition Score
12.451304438321%

Nutrients percent of daily need

Calories:368.3kcal
18.41%
Fat:9.51g
14.64%
Saturated Fat:5.16g
32.27%
Carbohydrates:60.33g
20.11%
Net Carbohydrates:58.81g
21.38%
Sugar:17.03g
18.92%
Cholesterol:77.26mg
25.75%
Sodium:842.45mg
36.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.07g
20.13%
Selenium:26.49µg
37.84%
Vitamin B1:0.48mg
32.11%
Folate:113.78µg
28.44%
Vitamin B2:0.47mg
27.94%
Calcium:207.27mg
20.73%
Manganese:0.39mg
19.62%
Phosphorus:192.6mg
19.26%
Iron:3.1mg
17.24%
Vitamin B3:3.4mg
17%
Vitamin D:1.24µg
8.24%
Vitamin B12:0.48µg
7.92%
Vitamin B5:0.76mg
7.57%
Vitamin A:357.24IU
7.14%
Fiber:1.52g
6.09%
Zinc:0.87mg
5.79%
Copper:0.11mg
5.56%
Magnesium:22mg
5.5%
Potassium:180.3mg
5.15%
Vitamin B6:0.08mg
3.82%
Vitamin E:0.39mg
2.59%
Source:My Recipes