20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 3 persons
Weight Per Serving: 235g
Price Per Serving: 0.65$
375kcal
Nutrition
Calories: 375kcal
Protein: 7.7%
Fat: 23.4%
Carbs: 68.9%
Ingredients
- 1 tablespoon butter softened
- 0.3 cup cocoa
- 3 tablespoons flour all-purpose
- 2 cups milk
- 2 teaspoons vanilla
- 0.8 cup sugar white
Equipment
Directions
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps.
- Pour the milk into the mixture and whisk until well incorporated.
- Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes.
- Remove from heat and stir the butter and vanilla into the mixture until the butter is melted.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
9.6434783365415%
Flavonoids
Nutrients percent of daily need