Southern-Style Cuban Sandwiches

Health score
19%
Southern-Style Cuban Sandwiches
25 min.
6
446kcal

Suggestions


Get ready to tantalize your taste buds with a delightful twist on a classic favorite: Southern-Style Cuban Sandwiches! Perfectly suited for lunch, dinner, or any gathering, these sandwiches are a harmonious blend of flavors that will transport you straight to the sunny streets of Havana.

Imagine sinking your teeth into a crispy, golden-brown French bread loaf, expertly hollowed out to create the ideal vessel for a mouthwatering filling. The star of this dish is the succulent barbecued pork, which brings a smoky richness that pairs beautifully with the creamy provolone cheese. Each bite is elevated by the zesty kick of Chipotle Rémoulade, adding a layer of spice that will keep you coming back for more.

But it doesn’t stop there! The addition of sweet-hot pickles introduces a delightful contrast, balancing the savory elements with a touch of sweetness and crunch. This sandwich is not just a meal; it’s an experience that combines the best of Southern comfort food with Cuban flair.

In just 25 minutes, you can whip up these delicious sandwiches that serve six, making them perfect for a family dinner or a casual get-together with friends. With only 446 calories per serving, you can indulge without the guilt. So gather your ingredients and get ready to impress your loved ones with this irresistible Southern-Style Cuban Sandwich!

Ingredients

  • 12 oz bread french
  • servings chipotle sauce 
  • pound fatty pork sliced
  • oz provolone cheese 
  • cup pickle 

Equipment

    Directions

    1. Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)
    2. Spread inside of bread shells with Chipotle Rmoulade.
    3. Layer bottom shell with barbecued pork, provolone cheese slices, and sweet-hot pickles. Top with remaining bread shell.
    4. Cut into sandwiches.

    Nutrition Facts

    Calories446kcal
    Protein21.66%
    Fat45.87%
    Carbs32.47%

    Properties

    Glycemic Index
    17.92
    Glycemic Load
    22.79
    Inflammation Score
    -5
    Nutrition Score
    17.092173990996%

    Nutrients percent of daily need

    Calories:445.88kcal
    22.29%
    Fat:22.57g
    34.72%
    Saturated Fat:9.51g
    59.45%
    Carbohydrates:35.94g
    11.98%
    Net Carbohydrates:34.15g
    12.42%
    Sugar:7.81g
    8.67%
    Cholesterol:67.47mg
    22.49%
    Sodium:638.46mg
    27.76%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:23.97g
    47.94%
    Vitamin B1:0.97mg
    64.39%
    Selenium:37.55µg
    53.65%
    Vitamin B3:6.07mg
    30.36%
    Phosphorus:290.16mg
    29.02%
    Vitamin B2:0.49mg
    28.71%
    Calcium:198.5mg
    19.85%
    Zinc:2.89mg
    19.29%
    Folate:75.66µg
    18.92%
    Vitamin B6:0.37mg
    18.51%
    Iron:3.04mg
    16.91%
    Manganese:0.32mg
    16.16%
    Vitamin B12:0.81µg
    13.42%
    Vitamin K:12.82µg
    12.21%
    Magnesium:39.58mg
    9.9%
    Potassium:334.89mg
    9.57%
    Vitamin B5:0.8mg
    7.97%
    Vitamin A:366.43IU
    7.33%
    Fiber:1.79g
    7.15%
    Copper:0.13mg
    6.61%
    Vitamin E:0.25mg
    1.7%
    Source:My Recipes