Southern-Style Fried Chicken

Health score
28%
Southern-Style Fried Chicken
45 min.
4
720kcal

Suggestions


There's nothing quite like the savory, mouthwatering delight of Southern-Style Fried Chicken to bring warmth and comfort to your dining table. This classic dish, steeped in tradition, offers a tantalizing blend of crispy texture and juicy tenderness that will surely become a family favorite. With its golden-brown crust, each bite bursts with flavorful spices, making it the star of any meal.

Imagine the irresistible aroma wafting through your kitchen as you prepare this delightful dish, perfect for lunch or dinner. Whether you're hosting a gathering or simply treating yourself to a culinary indulgence, this Southern fried chicken will impress and satisfy. The combination of buttermilk and eggs creates a rich, flavorful marinade that tenderizes the chicken while adding depth to its taste. Dredged in a seasoned flour mixture and fried to perfection, every piece delivers that iconic crunch.

Pair it with a luscious chicken velouté for a truly memorable meal, or enjoy it on its own with your favorite sides. This recipe not only serves four, making it ideal for family dinners, but it also encapsulates the essence of Southern hospitality and comfort food. Get ready to roll up your sleeves and dive into this delightful recipe that promises to make your taste buds dance and your heart sing!

Ingredients

  • teaspoon pepper black
  • 0.5 cup buttermilk 
  • servings chicken 
  • 32 ounces chicken breast halves whole skinless cut into serving pieces ()
  • large eggs beaten
  • 1.5 cups flour 
  • 1.5 teaspoons salt 
  • servings shortening for frying

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven

Directions

  1. Rinse chicken and pat dry with paper towels.
  2. Place shortening in a large cast-iron skillet and heat to 350°F. Melted shortening should be 1/2 inch deep.
  3. In a shallow bowl, whip together buttermilk and eggs. In another shallow bowl, combine flour, salt, and pepper. Dip chicken pieces in egg mixture, then dredge in seasoned flour. Carefully place about half of the chicken pieces in hot shortening. (The temperature of the shortening will drop when you add the chicken; try to maintain a temperature of 325°F.) Fry chicken until golden brown on all sides or until each piece reaches an internal temperature of 160°F, turning the chicken several times to prevent burned spots. This will take about 10 minutes for skinless breasts and 20 minutes for pieces with skin and bones.
  4. Drain cooked chicken on a rack, then keep warm in a 200°F oven while frying remaining chicken.
  5. Serve with chicken velouté.
  6. From The Delta Queen Cookbook by Cynthia LeJeune Nobles, © 2012 Louisiana State University Press

Nutrition Facts

Calories720kcal
Protein44.41%
Fat33.92%
Carbs21.67%

Properties

Glycemic Index
34.5
Glycemic Load
26.39
Inflammation Score
-7
Nutrition Score
32.350434655729%

Nutrients percent of daily need

Calories:719.78kcal
35.99%
Fat:26.26g
40.4%
Saturated Fat:7.44g
46.52%
Carbohydrates:37.73g
12.58%
Net Carbohydrates:36.34g
13.22%
Sugar:1.69g
1.87%
Cholesterol:322.81mg
107.6%
Sodium:1279.12mg
55.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:77.33g
154.67%
Vitamin B3:33.85mg
169.26%
Selenium:112.9µg
161.28%
Vitamin B6:2.15mg
107.69%
Phosphorus:762.15mg
76.22%
Vitamin B5:4.93mg
49.3%
Vitamin B2:0.76mg
44.43%
Vitamin B1:0.6mg
40.19%
Potassium:1176.15mg
33.6%
Folate:114.7µg
28.67%
Iron:4.49mg
24.96%
Magnesium:97.85mg
24.46%
Zinc:3.51mg
23.4%
Manganese:0.45mg
22.43%
Vitamin B12:1.15µg
19.17%
Copper:0.21mg
10.68%
Vitamin D:1.33µg
8.89%
Calcium:81.56mg
8.16%
Vitamin A:407.15IU
8.14%
Vitamin E:1.09mg
7.24%
Fiber:1.39g
5.57%
Vitamin C:4.46mg
5.4%
Vitamin K:3.31µg
3.15%
Source:Epicurious