Southwest Black Bean Burgers

Ingredients

• 30 oz black beans divided rinsed canned
• 2 stalks celery finely chopped
• 0.3 cup knudsen cream sour
• 0.3 cup bread crumbs dry
• 0.3 cup cilantro leaves fresh chopped
• 1 tsp ground cumin 
• 0.3 tsp ground pepper red (cayenne)
• 6  singles kraft
• 6  lettuce leaves 
• 3 Tbsp real mayo mayonnaise kraft
• 0.3 cup taco bellâ® & chunky salsa thick
• 6  hamburger buns whole wheat

Equipment

• food processor
• bowl
• frying pan

Directions

1. Use pulsing action to process bread crumbs, mayo, seasonings and half the beans in food processor until well blended.
2. Transfer to large bowl; mix in celery, cilantro and remaining beans. Shape into 6 (1/2-inch-thick) patties.
3. Cook in skillet sprayed with cooking spray on medium-high heat 5 min. on each side or until done (160F). Top with Singles; cook 1 min. or until melted.
4. Fill buns with lettuce, cheeseburgers, salsa and sour cream.