Southwest Chicken and Pasta

Ingredients

• 2 cups broccoli cut in 1 inch pieces
• 10.8 ounce cream of mushroom soup fat free 98% 25% canned (Regular, or Less Sodium)
• 1.5 cups roasted chicken cubed cooked
• 0.3 cup milk 
• 4 servings parmesan cheese grated
• 3 cups soup noodles corkscrew-shaped tube-shaped uncooked
• 0.8 cup picante sauce thick pace®
• 1 medium bell pepper green red chopped

Equipment

• pot

Directions

1. Cook pasta according to package directions.
2. Add broccoli and pepper for last 4 minutes of cooking time.
3. Drain.
4. Mix soup, milk, salsa, chicken and pasta mixture in same saucepot.
5. Heat through. Top with cheese.