Looking for a delicious and easy-to-make meal that's packed with flavor and ready in just 25 minutes? Look no further than this Southwest Chicken and Pasta recipe! This hearty dish serves 4 and is perfect as a side dish, lunch, main course, or main dish. With a mix of Campbell's® Condensed Cream of Mushroom Soup and Pace® Thick & Chunky Salsa or Picante Sauce, this recipe brings a delightful blend of creaminess and tanginess to your table.
The star of this recipe is the succulent chicken, which is combined with tender pasta, crisp broccoli, and a medley of spices for an unforgettable taste. To keep it healthy, we've used 98% fat-free soup and 25% less sodium option, along with a generous helping of Grated Parmesan cheese to top it all off. The dish is rounded out with the addition of a chopped green or red pepper, adding a delightful crunch and a pop of color.
Whether you're a seasoned cook or just starting out, this Southwest Chicken and Pasta recipe is sure to impress your family and friends. It's a versatile meal that can be enjoyed any time of the day, and it's so simple to prepare. So why not give it a try and add a delicious new dish to your recipe collection?
