20 min.
Preparation time Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings Serve: 8 persons
Weight Per Serving: 19g
Price Per Serving: 0.12$
99kcal
Nutrition Calories: 99kcal
Protein: 0.83%
Fat: 95.47%
Carbs: 3.7%
Ingredients 1 pinch ground pepper 1 pinch pepper black 2 tablespoons horseradish cream-style 2 teaspoons catsup 0.5 cup mayonnaise 0.1 teaspoon oregano dried 0.3 teaspoon paprika 0.3 teaspoon salt Equipment Directions In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed. Nutrition Facts Properties Nutrition Score
1.5308695526227%
Flavonoids Nutrients percent of daily need