Southwest Pita Crisps

Vegetarian
Southwest Pita Crisps
45 min.
72
23kcal

Suggestions


Looking for a tasty snack that will spice up your gatherings? These Southwest Pita Crisps are the perfect solution! Bursting with flavor and perfectly crunchy, this vegetarian snack is ideal for any occasion, from game day parties to casual get-togethers. Using simple yet bold ingredients like cayenne, chili powder, and ground cumin, these crisps deliver a satisfying kick that will have your guests coming back for more.

What makes these pita crisps even more appealing is their ease of preparation. In just 45 minutes, you can whip up a batch that serves a whopping 72 people. Perfect for entertaining, you can effortlessly make these crisps in big batches to keep your guests happy without spending hours in the kitchen. Plus, with a low calorie count of only 23 kcal each, you can enjoy them guilt-free!

Imagine biting into a warm, cheesy crisp that’s not only delicious but also light and airy. Pair them with your favorite dips or enjoy them on their own—either way, these Southwest Pita Crisps are bound to be a crowd-pleaser. So gather your ingredients and get ready to impress with this delightful snack that combines the vibrant flavors of the Southwest with the irresistible crunch of pita chips!

Ingredients

  • 0.3 teaspoon ground pepper 
  • cups cheddar cheese shredded yellow extra-sharp loosely packed
  • tablespoon chili powder 
  • 1.5 teaspoons ground cumin 
  • 12 10-inch wholewheat pita breads 
  • 0.5 cup vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil
  • tongs
  • cutting board

Directions

  1. Arrange oven racks in upper and lower thirds of oven and preheat to 350°F. Line 2 large shallow baking sheets with foil.
  2. In small bowl, stir together vegetable oil, chili powder, cumin, and cayenne.
  3. Lay 1 pita round on cutting board.
  4. Brush both sides with oil mixture and sprinkle one side with 1/4 cup Cheddar.
  5. Cut into 6 triangles and place, cheese side up, on baking sheet. Repeat with 5 more pitas (3 pitas per sheet).
  6. Bake 6 minutes.
  7. Remove pans from oven, turn chips over with tongs, and bake until golden and crisp, about 3 to 4 minutes more.
  8. Transfer crisps to a rack and let cool.
  9. Repeat process with remaining pitas. Store airtight at room temperature up to one month.
  10. If giving as a gift, pack in festive tins or cellophane bags decorated with ribbons.

Nutrition Facts

Calories23kcal
Protein19.69%
Fat75.37%
Carbs4.94%

Properties

Glycemic Index
2.24
Glycemic Load
0.12
Inflammation Score
-1
Nutrition Score
0.73217391554752%

Nutrients percent of daily need

Calories:22.84kcal
1.14%
Fat:1.93g
2.97%
Saturated Fat:0.95g
5.96%
Carbohydrates:0.29g
0.1%
Net Carbohydrates:0.24g
0.09%
Sugar:0.03g
0.03%
Cholesterol:4.71mg
1.57%
Sodium:33.58mg
1.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.14g
2.27%
Calcium:34.2mg
3.42%
Phosphorus:22.29mg
2.23%
Selenium:1.36µg
1.94%
Vitamin A:83.54IU
1.67%
Vitamin B2:0.02mg
1.3%
Zinc:0.18mg
1.21%
Source:Epicurious