Southwestern Bizcochitos

Vegetarian
Health score
4%
Southwestern Bizcochitos
98 min.
60
238kcal

Suggestions


Welcome to a delightful culinary adventure with our Southwestern Bizcochitos! These charming cookies are a perfect blend of tradition and flavor, making them an ideal choice for any gathering or celebration. Originating from the rich cultural heritage of the Southwest, bizcochitos are not only a treat for the taste buds but also a feast for the eyes.

Imagine the warm aroma of freshly baked cookies wafting through your kitchen, infused with the unique flavors of anise and orange zest. Each bite offers a delightful crunch, followed by a soft, buttery texture that melts in your mouth. With a hint of cinnamon and a touch of sweetness, these cookies are sure to be a hit among friends and family alike.

Perfect for antipasti, starters, or simply as a snack, our Southwestern Bizcochitos are vegetarian-friendly and can easily be made in large batches, serving up to 60 people! Whether you're hosting a festive gathering or looking for a delicious treat to enjoy with your afternoon tea, these cookies are versatile enough to fit any occasion.

So roll up your sleeves and get ready to impress your guests with these delightful Southwestern Bizcochitos. They are not just cookies; they are a celebration of flavor and tradition that will leave everyone asking for more!

Ingredients

  • cups flour 
  • teaspoons aniseed 
  • 0.8 teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • cup butter flavor shortening crisco®
  • 0.3 cup plus light
  • large eggs 
  • 60 servings flour 
  • tablespoon ground cinnamon 
  • 60 servings milk 
  • tablespoon orange zest grated
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • hand mixer
  • cookie cutter
  • wax paper

Directions

  1. Beat sugar and shortening in large bowl at medium speed of electric mixer until well blended.
  2. Add eggs, corn syrup, vanilla, orange peel and anise seed. Beat until well blended and fluffy.
  3. Combine 3 cups flour, baking powder, baking soda and salt in medium bowl.
  4. Add gradually to shortening mixture, beating at low speed until well blended. Wrap dough in plastic wrap. Refrigerate 1 hour or overnight.
  5. Divide dough into 4 equal pieces. Shape each into a disk. Wrap with plastic wrap. Refrigerate 1 hour or until firm.
  6. Heat oven to 375 degrees F.
  7. Sprinkle about 1 tablespoon flour on large sheet of wax paper.
  8. Place disk of dough on floured paper. Flatten slightly with hands. Turn dough over. Cover with another large sheet of wax paper.
  9. Roll dough to 1/4-inch thickness.
  10. Remove top sheet of wax paper.
  11. Cut out with 2-inch floured cookie cutter.
  12. Place 2-inches apart on ungreased baking sheet. Repeat with remaining dough.
  13. Combine sugar and cinnamon.
  14. Brush cookies with milk.
  15. Sprinkle cookies with sugar mixture.
  16. Bake 7 to 9 minutes or until cookies are lightly set. Cool 2 minutes on baking sheet.
  17. Remove cookies to rack to cool completely.

Nutrition Facts

Calories238kcal
Protein16.12%
Fat43.34%
Carbs40.54%

Properties

Glycemic Index
6.32
Glycemic Load
12.92
Inflammation Score
-4
Nutrition Score
10.262173904025%

Nutrients percent of daily need

Calories:238.2kcal
11.91%
Fat:11.54g
17.75%
Saturated Fat:5.47g
34.17%
Carbohydrates:24.29g
8.1%
Net Carbohydrates:23.82g
8.66%
Sugar:13.99g
15.55%
Cholesterol:35.48mg
11.83%
Sodium:130.22mg
5.66%
Alcohol:0.02g
100%
Alcohol %:0.01%
100%
Protein:9.65g
19.3%
Calcium:308.23mg
30.82%
Phosphorus:266.09mg
26.61%
Vitamin B2:0.41mg
24.29%
Vitamin B12:1.33µg
22.21%
Vitamin D:2.72µg
18.12%
Vitamin B1:0.25mg
16.48%
Selenium:9.83µg
14.05%
Potassium:384.91mg
11%
Vitamin B5:1.02mg
10.21%
Magnesium:32.76mg
8.19%
Vitamin A:405.3IU
8.11%
Vitamin B6:0.16mg
7.93%
Zinc:1.13mg
7.54%
Folate:25.99µg
6.5%
Manganese:0.13mg
6.45%
Vitamin B3:1.07mg
5.37%
Iron:0.71mg
3.96%
Vitamin K:2.64µg
2.51%
Vitamin E:0.36mg
2.4%
Fiber:0.46g
1.85%
Copper:0.02mg
1.24%
Source:Allrecipes