Welcome to a delightful culinary adventure with our Southwestern Corn Bread! This vegetarian dish is not just a side; it's a celebration of flavors that will elevate any meal. Imagine biting into a warm, fluffy slice of cornbread, infused with the vibrant tastes of green chilies and melted reduced-fat cheddar cheese. Each bite is a perfect balance of savory and slightly sweet, making it an irresistible addition to your dining table.
Ready in just 55 minutes, this recipe serves nine, making it ideal for family gatherings or casual get-togethers with friends. With only 251 calories per serving, you can indulge without the guilt. The combination of cornmeal and whole kernel corn provides a delightful texture, while the fat-free milk and canola oil keep it moist and tender.
Whether you’re serving it alongside a hearty chili, a fresh salad, or simply enjoying it on its own, this Southwestern Corn Bread is sure to impress. Plus, it’s easy to make with just a few kitchen essentials like a food processor and a baking pan. So, roll up your sleeves and get ready to create a dish that will have everyone asking for seconds!
