Southwestern Fettuccine Alfredo

Ingredients

• 0.3 cup butter 
• 4 ounce chiles green chopped canned
• 8 ounces fettuccine barilla uncooked
• 1 tablespoon cilantro leaves fresh chopped
• 1 cup corn kernels fresh ( 2 ears)
• 0.5 teaspoon garlic fresh minced
• 1 small jalapeno minced seeded
• 0.8 cup parmesan cheese grated
• 0.3 teaspoon pepper freshly ground
• 0.5 teaspoon salt 
• 0.8 cup whipping cream 

Equipment

• sauce pan

Directions

1. Cook pasta according to package directions; drain.
2. Melt butter in a large saucepan over medium-high heat; add corn, and saut 6 minutes or until tender. Stir in chiles, jalapeo pepper, and garlic; saut 1 minute. Stir in Parmesan cheese and next 3 ingredients. Cook over medium-low heat, stirring often, until thoroughly heated. Stir in pasta.
3. Sprinkle evenly with cilantro, and serve immediately.