Welcome to a burst of flavors with our Southwestern Pasta Toss! This vibrant dish is perfect for those who crave a wholesome meal without sacrificing taste. Combining the heartiness of black beans and the sweet crunch of corn with colorful Santa Fe Salsa, this pasta toss is a delightful fusion of textures and tastes that will transport your palate straight to the Southwest.
With just a little prep time, you can whip up this delightful recipe in 45 minutes, making it ideal for a quick lunch or as a satisfying side dish at dinner. Rich in nutritional benefits, it’s not only tasty but packed with protein, fiber, and vibrant veggies. The earthy black beans and zesty salsa come together beautifully with the corkscrew pasta, creating a dish that’s filling and guilt-free at only 390 calories per serving.
The fresh cilantro and lime juice add a refreshing zing, ensuring every bite bursts with flavor. Plus, the touch of grated Parmesan cheese brings a creamy finish that ties everything together. Whether you’re serving it as a main course or a side to complement your favorite grilled proteins, this Southwestern Pasta Toss is sure to impress family and friends alike. Get ready to savor this refreshing dish that’s as enjoyable to make as it is to eat!
