Are you ready to spice up your dinner routine? Look no further than this delightful Southwestern Spaghetti Pie! This unique dish combines the comforting familiarity of spaghetti with the bold flavors of the Southwest, creating a meal that is both satisfying and exciting. Perfect for lunch, dinner, or any gathering, this recipe serves six and is sure to impress your family and friends.
Imagine a golden, cheesy crust made from tender spaghetti, cradling a savory filling of lean ground turkey, zesty salsa, and hearty black beans. The addition of sweet corn and a hint of cumin brings a burst of flavor that will transport your taste buds straight to the sunny Southwest. With just 70 minutes of preparation and cooking time, you can whip up this delicious main course without spending all day in the kitchen.
Not only is this Southwestern Spaghetti Pie a feast for the senses, but it also offers a balanced nutritional profile, with a satisfying mix of protein, healthy fats, and carbohydrates. Each serving is around 385 calories, making it a guilt-free indulgence that you can enjoy any day of the week. So gather your ingredients, preheat your oven, and get ready to savor a dish that’s as fun to make as it is to eat!
