Soy-Free Mac n' Cheese

Ingredients

• 2 tbsp cornstarch 
• 1 tsp garlic powder 
• 1.3 cups plant-based milk 
• 2 tbsp miso paste yellow
• 1 tsp onion powder 
• 0.5 tsp paprika 
• 0.3 tsp turmeric 
• 1.3 cups soup noodles whole wheat uncooked

Equipment

• sauce pan
• whisk

Directions

1. Cook pasta according to directions, immediately drain, rinse with cold water and set aside.
2. Whisk all remaining ingredients together in a saucepan over medium heat. Bring to a near boil and turn heat down to low. Stirring occassionally, allow the sauce to thicken up.
3. Combine with macaroni, stirring to coat.
4. Garnish with smoked paprika if desired.Nutritional Information
5. Amount Per Serving
6. Calories
7. Fat
8. Carbohydrate
9. 80gDietary Fiber12.80gSugars0.20gProtein20.70g