Spaghetti Carbonara is a classic Italian dish that combines the savory flavors of bacon, eggs, and cheese with the freshness of parsley and peas. This dish is perfect for a hearty lunch or dinner and can be on the table in just 35 minutes.
The key to this recipe is the combination of creamy milk and egg mixture, which creates a rich and indulgent sauce that coats the spaghetti perfectly. The addition of peas and onions not only adds a pop of color but also a boost of nutrition, making this dish both delicious and nutritious.
With a glycemic index of 59.08 and a glycemic load of 20.78, this Spaghetti Carbonara is a healthier option that won't spike your blood sugar. It's also packed with essential vitamins and minerals, including Vitamin C, Vitamin A, and Selenium. The inflammation score of -10 and nutrition score of 31.20% make this dish an even more appealing choice for a well-balanced meal.
Whether you're looking for a comforting weeknight dinner or a show-stopping dish to impress your guests, Spaghetti Carbonara is a perfect choice. So, gather your ingredients, roll up your sleeves, and get ready to indulge in a true Italian classic that's sure to satisfy your taste buds and leave you feeling satisfied.
Cook the bacon in a large skillet over medium heat, turning occasionally until browned and crisp. Drain pan and dry bacon on paper towels; keep the skillet on the heat. Add the oil and onion and cook, stirring occasionally, until softened and translucent, about 3 minutes. Remove from heat.
Whisk together the milk and egg in a large serving bowl until well-combined. Stir in the onion.
Bring a large saucepan of salted water to a boil. Add spaghetti, and cook according to package directions. Two minutes before the spaghetti is done, stir in the peas. Drain and immediately transfer to the milk mixture. Toss until the pasta is well coated. Add the cheese, parsley, salt and pepper and toss well. Crumble the bacon into small pieces over the spaghetti and toss. Serve immediately.
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