Spaghetti Carbonara

Ingredients

• 3 slices precooked bacon ready-to-serve (such as Oscar Mayer bacon)
• 0.1 teaspoon pepper black
• 1 tablespoon butter 
• 0.3 cup cooking wine dry white
• 0.3 cup egg substitute 
• 0.5 cup less-sodium chicken broth fat-free
• 2  garlic cloves minced
• 9 ounce pasta fresh uncooked
• 2 ounces parmesan cheese fresh grated
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Heat bacon according to package directions. Cool and finely chop; set aside.
3. Combine the broth, wine, butter, and garlic in a large nonstick skillet; bring to a boil over medium-high heat. Reduce heat, and simmer for 1 minute.
4. Remove from heat; stir in egg substitute, salt, and pepper.
5. Add pasta; toss well. Stir in bacon and cheese; toss well.