Spaghetti Pie

Health score
6%
Spaghetti Pie
45 min.
6
329kcal

Suggestions


Are you looking for a delicious and unique twist on a classic favorite? Look no further than this delightful Spaghetti Pie! Perfect for lunch, dinner, or any gathering, this dish combines the comforting flavors of spaghetti with the richness of a savory pie. With a crispy, golden top and a creamy, cheesy filling, it’s sure to impress your family and friends.

In just 45 minutes, you can whip up this mouthwatering meal that serves six, making it an ideal choice for a cozy family dinner or a fun get-together. The combination of cooked bacon, fresh scallions, and Parmesan cheese adds a burst of flavor that elevates this dish beyond your typical pasta. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy this hearty meal without the guilt.

Whether you’re a seasoned chef or a cooking novice, this Spaghetti Pie is easy to prepare and requires minimal equipment. Just gather your ingredients, follow the simple steps, and watch as your kitchen fills with the irresistible aroma of baked goodness. So grab your skillet and get ready to serve up a slice of comfort that everyone will love!

Ingredients

  • 0.3 cup bacon crumbles cooked (such as Hormel brand)
  • large eggs 
  • 0.5 cup milk 
  • 0.3 cup parmesan cheese shredded finely
  • 0.3 teaspoon pepper freshly ground
  •  scallions green thinly sliced ( servings only)
  • ounces pasta like spaghetti uncooked
  • tablespoons butter unsalted

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • pot

Directions

  1. Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente.
  2. Drain pasta and rinse well with cold water.
  3. Preheat oven to 400F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter.
  4. In a bowl, whisk together eggs, milk, bacon, scallion, pepper and 3 Tbsp. Parmesan.
  5. Add spaghetti; mix well.
  6. Transfer mixture to skillet, spreading evenly. Dot with remaining butter and sprinkle remaining 1 Tbsp. Parmesan on top.
  7. Bake for 25 to 30 minutes, until center is set and top is golden.
  8. Let cool for 10 minutes before serving.

Nutrition Facts

Calories329kcal
Protein21.91%
Fat40.62%
Carbs37.47%

Properties

Glycemic Index
28.5
Glycemic Load
11.84
Inflammation Score
-4
Nutrition Score
13.608695532965%

Flavonoids

Kaempferol
0.08mg
Quercetin
0.64mg

Nutrients percent of daily need

Calories:329.07kcal
16.45%
Fat:14.64g
22.52%
Saturated Fat:6.41g
40.04%
Carbohydrates:30.39g
10.13%
Net Carbohydrates:29.01g
10.55%
Sugar:2.41g
2.68%
Cholesterol:269.52mg
89.84%
Sodium:278.37mg
12.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.77g
35.54%
Selenium:48.95µg
69.93%
Phosphorus:280.72mg
28.07%
Vitamin B2:0.39mg
22.96%
Manganese:0.39mg
19.44%
Vitamin B12:0.83µg
13.82%
Vitamin B5:1.36mg
13.61%
Vitamin K:13.25µg
12.62%
Calcium:126.11mg
12.61%
Vitamin A:604.7IU
12.09%
Zinc:1.81mg
12.08%
Vitamin D:1.67µg
11.15%
Vitamin B6:0.22mg
11.04%
Folate:42.42µg
10.61%
Iron:1.85mg
10.28%
Magnesium:35.69mg
8.92%
Copper:0.17mg
8.61%
Vitamin B1:0.11mg
7.5%
Potassium:260.74mg
7.45%
Vitamin B3:1.42mg
7.09%
Vitamin E:0.93mg
6.2%
Fiber:1.39g
5.55%
Vitamin C:1.13mg
1.37%
Source:My Recipes