Looking for a refreshing and unique side dish that's both vegetarian and gluten-free? Look no further than this Spaghetti Squash Slaw with Fresh Herbs! This delightful dish is not only vegan and dairy-free, making it perfect for those with dietary restrictions, but it's also incredibly easy to whip up in just 45 minutes. With a serving size of 6, it's perfect for sharing at your next gathering or enjoying as a part of your weekly meal prep.
At only 28 calories per serving, this slaw is a guilt-free indulgence. The vibrant flavors of fresh cilantro, mint, and parsley are perfectly balanced with the zesty tang of lemon and lime juice, and a hint of olive oil to bring it all together. The spaghetti squash, a versatile and low-carb alternative to traditional pasta, provides a satisfying and slightly nutty flavor that pairs beautifully with the fresh herbs.
The inclusion of minced red onion adds a delightful crunch and a touch of spice, while the black pepper and salt ensure that each bite is perfectly seasoned. This Spaghetti Squash Slaw is the perfect accompaniment to any main dish, whether you're serving it up for a casual weeknight dinner or a festive feast. So why not give this delicious and nutritious recipe a try and impress your friends and family with your culinary creativity?
