45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 48g
Price Per Serving: 0.41$
28kcal
Nutrition
Calories: 28kcal
Protein: 6.54%
Fat: 46.62%
Carbs: 46.84%
Ingredients
- 0.1 teaspoon pepper black
- 2 tablespoons cilantro leaves fresh finely chopped
- 2 tablespoons mint leaves fresh finely chopped
- 0.5 cup parsley fresh finely chopped
- 1 teaspoon juice of lemon fresh
- 1 tablespoon juice of lime fresh
- 2 teaspoons olive oil
- 0.3 cup onion red minced
- 0.1 teaspoon salt
- 2.5 cups spaghetti squash cooked
Equipment
Directions
- Combine all the ingredients in a large bowl; toss with 2 forks. Cover and chill.
Nutrition Facts
Properties
Nutrition Score
5.9160870054494%
Flavonoids
Nutrients percent of daily need